Galnet - Galician WordNet 3.0

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ili-30-07681926-n CILI: i77326
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [1] bread
[1] bread |1|
[0] ili-30-07681926-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- galeta
EU Variants
- gaileta
ES Variants
- galleta
EN Variants
- cracker ['krækɝ]
Gloss
a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet
Lexical relations in WordNet via ILI (23) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Hyponyms
(has_hyponym)
07695187-n: a cracker sprinkled with salt before baking
Hyponyms
(has_hyponym)
07695284-n: unsweetened cracker leavened slightly with soda and cream of tartar
Hyponyms
(has_hyponym)
07695410-n: a small dry usually round cracker
Hyponyms
(has_hyponym)
07695504-n: a thin flour-and-water biscuit usually made without shortening; often served with cheese
Hyponyms
(has_hyponym)
07695652-n: semisweet whole-wheat cracker
Hyponyms
(has_hyponym)
07695742-n: glazed and salted cracker typically in the shape of a loose knot
Glosses
(gloss)
02338543-a: not made sweet
Glosses
(gloss)
02396354-a: having a taste that is a mixture of bitterness and sweetness
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07569106-n: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Glosses
(gloss)
07672687-n: fat such as butter or lard used in baked goods
Glosses
(gloss)
07695012-n: a small thin crisp cake or cookie
Glosses
(gloss)
07935504-n: a liquid necessary for the life of most animals and plants
Glosses
(gloss)
14845743-n: binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
Glosses
(gloss)
14934031-n: a substance used to produce fermentation in dough or a liquid
Glosses
(rgloss)
07622587-n: crumbs of crackers used especially for coating or thickening
Glosses
(rgloss)
07695187-n: a cracker sprinkled with salt before baking
Glosses
(rgloss)
07695284-n: unsweetened cracker leavened slightly with soda and cream of tartar
Glosses
(rgloss)
07695410-n: a small dry usually round cracker
Glosses
(rgloss)
07695652-n: semisweet whole-wheat cracker
Glosses
(rgloss)
07695742-n: glazed and salted cracker typically in the shape of a loose knot
Glosses
(rgloss)
07856270-n: a tasty mixture to be spread on bread or crackers or used in preparing other dishes