Hyperonyms
(has_hyperonym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Hyponyms
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07695187-n:
a cracker sprinkled with salt before baking
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Hyponyms
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07695284-n:
unsweetened cracker leavened slightly with soda and cream of tartar
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Hyponyms
(has_hyponym)
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07695410-n:
a small dry usually round cracker
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Hyponyms
(has_hyponym)
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07695504-n:
a thin flour-and-water biscuit usually made without shortening; often served with cheese
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Hyponyms
(has_hyponym)
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07695652-n:
semisweet whole-wheat cracker
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Hyponyms
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07695742-n:
glazed and salted cracker typically in the shape of a loose knot
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Glosses
(gloss)
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02338543-a:
not made sweet
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Glosses
(gloss)
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02396354-a:
having a taste that is a mixture of bitterness and sweetness
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07672687-n:
fat such as butter or lard used in baked goods
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Glosses
(gloss)
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07695012-n:
a small thin crisp cake or cookie
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Glosses
(gloss)
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07935504-n:
a liquid necessary for the life of most animals and plants
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Glosses
(gloss)
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14845743-n:
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
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Glosses
(gloss)
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14934031-n:
a substance used to produce fermentation in dough or a liquid
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Glosses
(rgloss)
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07622587-n:
crumbs of crackers used especially for coating or thickening
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Glosses
(rgloss)
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07695187-n:
a cracker sprinkled with salt before baking
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Glosses
(rgloss)
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07695284-n:
unsweetened cracker leavened slightly with soda and cream of tartar
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Glosses
(rgloss)
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07695410-n:
a small dry usually round cracker
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Glosses
(rgloss)
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07695652-n:
semisweet whole-wheat cracker
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Glosses
(rgloss)
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07695742-n:
glazed and salted cracker typically in the shape of a loose knot
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Glosses
(rgloss)
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07856270-n:
a tasty mixture to be spread on bread or crackers or used in preparing other dishes
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