Galnet - Galician WordNet 3.0

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ili-30-07682197-n CILI: i77327
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [1] bread
[1] bread |1|
[0] ili-30-07682197-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- crostons
ES Variants
- croûton
- cuscurro
EN Variants
- crouton
Gloss
a small piece of toasted or fried bread; served in soup or salads
IT Variants
- crostino
FR Variants
- croûton
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(gloss)
00322151-v: make brown and crisp by heating
Glosses
(gloss)
00617422-a: cooked by frying in fat
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
07583197-n: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(gloss)
07806221-n: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Glosses
(rgloss)
07806879-n: typically having fried croutons and dressing made with a raw egg