Hyperonyms
(has_hyperonym)
|
07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
|
Glosses
(gloss)
|
00322151-v:
make brown and crisp by heating
|
Glosses
(gloss)
|
00617422-a:
cooked by frying in fat
|
Glosses
(gloss)
|
01391351-a:
limited or below average in number or quantity or magnitude or extent
|
Glosses
(gloss)
|
07583197-n:
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
|
Glosses
(gloss)
|
07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
|
Glosses
(gloss)
|
07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
|
Glosses
(rgloss)
|
07806879-n:
typically having fried croutons and dressing made with a raw egg
|