Hyperonyms
(has_hyperonym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Hyponyms
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07683265-n:
the thin wafer-like bread of Scandinavia
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Hyponyms
(has_hyponym)
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07683360-n:
a flat bread made of oat or barley flour; common in New England and Scotland
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Hyponyms
(has_hyponym)
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07683490-n:
flat pancake-like bread cooked on a griddle
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Hyponyms
(has_hyponym)
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07683617-n:
usually small round bread that can open into a pocket for filling
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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01399949-a:
made without leavening
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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