Hyperonyms
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
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00117620-r:
subsequently or soon afterward (often used as sentence connectors)
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Glosses
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03862676-n:
kitchen appliance used for baking or roasting
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Glosses
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07687469-n:
a crusty sourdough bread often baked in long slender tapered loaves or baguettes
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Glosses
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07687626-n:
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
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Glosses
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07857076-n:
butter seasoned with mashed garlic
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