Hyperonyms
(has_hyperonym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Hyponyms
(has_hyponym)
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07684084-n:
a loaf of French bread
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Hyponyms
(has_hyponym)
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07871810-n:
a baked loaf of ground meat
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Meronyms
(has_mero_part)
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07683973-n:
one of the crusty ends of a loaf of bread
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00616532-a:
(bread and pastries) cooked by dry heat (as in an oven)
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Glosses
(gloss)
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02149787-a:
shaped to fit by or as if by altering the contours of a pliable mass (as by work or effort)
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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07680313-n:
a small loaf or roll of soft bread
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Glosses
(rgloss)
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07681450-n:
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
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Glosses
(rgloss)
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07683973-n:
one of the crusty ends of a loaf of bread
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Glosses
(rgloss)
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07684084-n:
a loaf of French bread
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Glosses
(rgloss)
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07685399-n:
round loaf made with soda and buttermilk; often containing caraway seeds and raisins
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Glosses
(rgloss)
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07687381-n:
narrow French stick loaf
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Glosses
(rgloss)
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07687469-n:
a crusty sourdough bread often baked in long slender tapered loaves or baguettes
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Glosses
(rgloss)
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07687626-n:
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
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Glosses
(rgloss)
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07694659-n:
very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
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Glosses
(rgloss)
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08400772-n:
all the loaves of bread baked at the same time
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