Hyperonyms
(has_hyperonym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Hyponyms
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07684938-n:
moist bread containing banana pulp
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Hyponyms
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07685031-n:
bread containing chopped dates
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Hyponyms
(has_hyponym)
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07685118-n:
bread containing chopped dates and nuts
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Hyponyms
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07685218-n:
bread containing chopped nuts
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Hyponyms
(has_hyponym)
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07685303-n:
thin flat unleavened cake of baked oatmeal
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Hyponyms
(has_hyponym)
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07685399-n:
round loaf made with soda and buttermilk; often containing caraway seeds and raisins
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Hyponyms
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07685546-n:
usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
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Hyponyms
(has_hyponym)
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07687789-n:
bread made primarily of cornmeal
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Hyponyms
(has_hyponym)
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07690273-n:
a sweet quick bread baked in a cup-shaped pan
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Hyponyms
(has_hyponym)
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07690585-n:
light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
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Hyponyms
(has_hyponym)
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07690892-n:
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
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Hyponyms
(has_hyponym)
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07693972-n:
small round bread leavened with baking-powder or soda
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Glosses
(gloss)
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00978754-a:
performed with little or no delay
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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01663749-v:
prepare with dry heat in an oven
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Glosses
(gloss)
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02423183-v:
make it possible through a specific action or lack of action for something to happen
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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14778436-n:
a substance that exerts some force or effect
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Glosses
(rgloss)
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07690273-n:
a sweet quick bread baked in a cup-shaped pan
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