Hyperonyms
(has_hyperonym)
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07684600-n:
breads made with a leavening agent that permits immediate baking
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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02040652-a:
having a circular shape
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Glosses
(gloss)
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07683786-n:
a shaped mass of baked bread that is usually sliced before eating
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Glosses
(gloss)
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07752664-n:
dried grape
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Glosses
(gloss)
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07827554-n:
aromatic seeds of the caraway plant; used widely as seasoning
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Glosses
(gloss)
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07847047-n:
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
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Glosses
(gloss)
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15044844-n:
a sodium salt of carbonic acid; used in making soap powders and glass and paper
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Glosses
(rgloss)
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07685546-n:
usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
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