Hyperonyms
(has_hyperonym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Hyponyms
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07685918-n:
bread made of coarse rye flour
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Hyponyms
(has_hyponym)
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07686021-n:
(Judaism) bread made with rye flour; usually contains caraway seeds
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Hyponyms
(has_hyponym)
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07686202-n:
a rye bread made with molasses or brown sugar
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Hyponyms
(has_hyponym)
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07686299-n:
a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
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Glosses
(gloss)
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00007703-r:
in part; in some degree; not wholly
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Glosses
(gloss)
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00008007-r:
to a complete degree or to the full or entire extent (`whole' is often used informally for `wholly')
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Glosses
(gloss)
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00008600-r:
without any others being included or involved
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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12157179-n:
the seed of the cereal grass
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Glosses
(rgloss)
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07686202-n:
a rye bread made with molasses or brown sugar
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Glosses
(rgloss)
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07698543-n:
a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread
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