Hyperonyms
(has_hyperonym)
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07685730-n:
any of various breads made entirely or partly with rye flour
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Glosses
(gloss)
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01052428-a:
having a strong pleasant odor
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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02548820-a:
slightly wet
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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07738905-n:
the rind of an orange
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Glosses
(gloss)
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07859951-n:
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
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Glosses
(gloss)
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12157179-n:
the seed of the cereal grass
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Glosses
(gloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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