Hyperonyms
(has_hyperonym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
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00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
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Glosses
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01348530-n:
(microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be plants
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Glosses
(gloss)
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02435383-a:
able to tolerate environmental conditions or physiological stress
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Glosses
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07568095-n:
coarsely ground corn
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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07710616-n:
an edible tuber native to South America; a staple food of Ireland
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Glosses
(gloss)
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07803545-n:
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
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Glosses
(gloss)
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07813107-n:
white crystalline form of especially sodium chloride used to season and preserve food
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Glosses
(gloss)
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13096035-n:
a soft moist part of a fruit
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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