Hyperonyms
(has_hyperonym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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00031974-a:
characterized by energetic activity
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Glosses
(gloss)
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00920727-n:
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Glosses
(gloss)
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13575433-n:
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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Glosses
(rgloss)
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07687469-n:
a crusty sourdough bread often baked in long slender tapered loaves or baguettes
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