Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07686720-n CILI: i77361
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [1] bread
[1] bread |1|
[0] ili-30-07686720-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- sourdough_bread
- sour_bread
Glosa
made with a starter of a small amount of dough in which fermentation is active
Relacións léxico-semánticas no WordNet vía ILI (8) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(gloss)
00031974-a: characterized by energetic activity
Glosses
(gloss)
00920727-n: a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
07860988-n: a flour mixture stiff enough to knead or roll
Glosses
(gloss)
13575433-n: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Glosses
(rgloss)
07687469-n: a crusty sourdough bread often baked in long slender tapered loaves or baguettes