Hyperonyms
(has_hyperonym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Hyponyms
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07689490-n:
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
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Hyponyms
(has_hyponym)
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07689624-n:
buttered toast with sugar and grated orange rind and a little orange juice
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Hyponyms
(has_hyponym)
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07689757-n:
very thin crisp brown toast
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Hyponyms
(has_hyponym)
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07689842-n:
slice of sweet raised bread baked again until it is brown and hard and crisp
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Related
(related_to)
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00322151-v:
make brown and crisp by heating
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Glosses
(gloss)
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00322151-v:
make brown and crisp by heating
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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04442741-n:
a rack for holding slices of toast
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Glosses
(rgloss)
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07581607-n:
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
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Glosses
(rgloss)
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07689490-n:
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
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Glosses
(rgloss)
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07689624-n:
buttered toast with sugar and grated orange rind and a little orange juice
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Glosses
(rgloss)
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07689757-n:
very thin crisp brown toast
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Glosses
(rgloss)
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07870313-n:
seafood in Newburg sauce served on toast or rice
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Glosses
(rgloss)
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07870478-n:
lobster in Newburg sauce served on buttered toast or rice
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Glosses
(rgloss)
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07876775-n:
creamy scrambled eggs on toast spread with anchovy paste
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Glosses
(rgloss)
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07880325-n:
cheese melted with ale or beer served over toast
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