Hyperonyms
(has_hyperonym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Hyponyms
(has_hyponym)
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07687469-n:
a crusty sourdough bread often baked in long slender tapered loaves or baguettes
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Hyponyms
(has_hyponym)
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07687626-n:
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00190837-r:
in tiny pieces
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Glosses
(gloss)
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00279822-v:
remove color from
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07569543-n:
flour prepared from wheat
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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07681450-n:
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
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