Hyperonyms
(has_hyperonym)
|
07687211-n:
bread made with finely ground and usually bleached wheat flour
|
Hyponyms
(has_hyponym)
|
07687381-n:
narrow French stick loaf
|
Glosses
(gloss)
|
01433493-a:
primarily spatial sense; of relatively great or greater than average spatial extension or extension as specified
|
Glosses
(gloss)
|
01663749-v:
prepare with dry heat in an oven
|
Glosses
(gloss)
|
01695749-a:
having a hardened crust as a covering
|
Glosses
(gloss)
|
02562909-a:
becoming gradually narrower
|
Glosses
(gloss)
|
07683786-n:
a shaped mass of baked bread that is usually sliced before eating
|
Glosses
(gloss)
|
07686720-n:
made with a starter of a small amount of dough in which fermentation is active
|
Glosses
(gloss)
|
07687381-n:
narrow French stick loaf
|
Glosses
(rgloss)
|
07682808-n:
French or Italian bread sliced and spread with garlic butter then crisped in the oven
|
Glosses
(rgloss)
|
07684084-n:
a loaf of French bread
|
