Hyperonyms
(has_hyperonym)
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07687211-n:
bread made with finely ground and usually bleached wheat flour
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Glosses
(gloss)
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01433493-a:
primarily spatial sense; of relatively great or greater than average spatial extension or extension as specified
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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01663749-v:
prepare with dry heat in an oven
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Glosses
(gloss)
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02338543-a:
not made sweet
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Glosses
(gloss)
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02562909-a:
becoming gradually narrower
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Glosses
(gloss)
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07672687-n:
fat such as butter or lard used in baked goods
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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07683786-n:
a shaped mass of baked bread that is usually sliced before eating
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Glosses
(gloss)
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08566707-n:
the surface at either extremity of a three-dimensional object
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Glosses
(gloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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Glosses
(rgloss)
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07682808-n:
French or Italian bread sliced and spread with garlic butter then crisped in the oven
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