Hyperonyms
(has_hyperonym)
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07684600-n:
breads made with a leavening agent that permits immediate baking
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Hyponyms
(has_hyponym)
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07688021-n:
baked in a pan or on a griddle (southern and midland)
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Hyponyms
(has_hyponym)
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07688130-n:
cornbread usually containing ham or bacon bits and cooked in a skillet
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Hyponyms
(has_hyponym)
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07688265-n:
corn bread wrapped in cabbage leaves and baked in hot ashes (southern)
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Hyponyms
(has_hyponym)
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07688624-n:
cornbread often made without milk or eggs and baked or fried (southern)
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Hyponyms
(has_hyponym)
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07688757-n:
small oval cake of corn bread baked or fried (chiefly southern)
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Hyponyms
(has_hyponym)
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07688898-n:
deep-fried cornbread ball (southern)
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Hyponyms
(has_hyponym)
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07689003-n:
cornbread usually cooked pancake-style on a griddle (chiefly New England)
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Hyponyms
(has_hyponym)
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07689313-n:
soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
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Glosses
(gloss)
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00073897-r:
for the most part
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07568095-n:
coarsely ground corn
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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07685546-n:
usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
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Glosses
(rgloss)
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07688130-n:
cornbread usually containing ham or bacon bits and cooked in a skillet
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Glosses
(rgloss)
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07688624-n:
cornbread often made without milk or eggs and baked or fried (southern)
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Glosses
(rgloss)
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07688898-n:
deep-fried cornbread ball (southern)
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Glosses
(rgloss)
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07689003-n:
cornbread usually cooked pancake-style on a griddle (chiefly New England)
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Glosses
(rgloss)
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07690511-n:
cornbread muffin
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Glosses
(rgloss)
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07879821-n:
a meat mixture covered with cornbread topping that resembles a Mexican dish
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