Galnet - Galician WordNet 3.0

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ili-30-07689313-n CILI: i77378
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [3] bread
[3] bread |1|
[2] ili-30-07684600-n (has_hyperonym) |1|
[1] ili-30-07687789-n (has_hyperonym) |1|
[0] ili-30-07689313-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- batter_bread
- spoon_bread
Gloss
soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07687789-n: bread made primarily of cornmeal
Glosses
(gloss)
00021878-r: on certain occasions or in certain cases but not always
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
04284002-n: a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
Glosses
(gloss)
07568095-n: coarsely ground corn
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(gloss)
07732302-n: hulled corn with the bran and germ removed
Glosses
(gloss)
07804323-n: grains used as food either unpolished or more often polished