Galnet - Galician WordNet 3.0

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ili-30-07690585-n CILI: i77388
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [2] bread
[2] bread |1|
[1] ili-30-07684600-n (has_hyperonym) |1|
[0] ili-30-07690585-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- budín_de_yorkshire
- pudín_de_yorkshire
EN Variants
- Yorkshire_pudding
Gloss
FR Variants
- Yorkshire_pudding
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07684600-n: breads made with a leavening agent that permits immediate baking
Glosses
(gloss)
00476807-r: according to tradition; in a traditional manner
Glosses
(gloss)
01182414-a: easily assimilated in the alimentary canal; not rich or heavily seasoned
Glosses
(gloss)
01384081-a: being puffed out; used of hair style or clothing
Glosses
(gloss)
01663749-v: prepare with dry heat in an oven
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
03880531-n: cooking utensil consisting of a wide metal vessel
Glosses
(gloss)
07628181-n: batter for making light hollow cases to hold various fillings
Glosses
(gloss)
07663796-n: cut of beef suitable for roasting
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(rgloss)
07690739-n: light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup