Galnet - Galician WordNet 3.0

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ili-30-07690892-n CILI: i77390
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [2] bread
[2] bread |1|
[1] ili-30-07684600-n (has_hyperonym) |1|
[0] ili-30-07690892-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EU Variants
- opil
EN Variants
- scone ['skoʊn]
Gloss
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
Lexical relations in WordNet via ILI (14) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07684600-n: breads made with a leavening agent that permits immediate baking
Hyponyms
(has_hyponym)
07691091-n: a scone made by dropping a spoonful of batter on a griddle
Glosses
(gloss)
00167286-r: before now
Glosses
(gloss)
00319886-v: cook and make edible by putting in a hot oven
Glosses
(gloss)
00431941-r: with reference to the origin or beginning
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
01754737-v: form or shape by cutting or incising
Glosses
(gloss)
03459328-n: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
Glosses
(gloss)
03862676-n: kitchen appliance used for baking or roasting
Glosses
(gloss)
04317833-n: a long thin implement resembling a length of wood
Glosses
(gloss)
07693972-n: small round bread leavened with baking-powder or soda
Glosses
(gloss)
07840804-n: oval reproductive body of a fowl (especially a hen) used as food
Glosses
(gloss)
07847198-n: the part of milk containing the butterfat
Glosses
(rgloss)
07691091-n: a scone made by dropping a spoonful of batter on a griddle