Hyperonyms
(has_hyperonym)
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07680932-n:
small rounded bread either plain or sweet
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Hyponyms
(has_hyponym)
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07691237-n:
moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
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Hyponyms
(has_hyponym)
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07692887-n:
almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
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Hyponyms
(has_hyponym)
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07693048-n:
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
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Hyponyms
(has_hyponym)
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07693223-n:
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
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Hyponyms
(has_hyponym)
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07693439-n:
pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
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Hyponyms
(has_hyponym)
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07693590-n:
light sweet yeast-raised roll usually filled with fruits or cheese
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Glosses
(gloss)
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01552419-a:
amounting to a large indefinite number
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Glosses
(gloss)
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07752664-n:
dried grape
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Glosses
(gloss)
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07812184-n:
any of a variety of pungent aromatic vegetable substances used for flavoring food
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Glosses
(gloss)
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13136556-n:
usually large hard-shelled seed
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Glosses
(gloss)
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15050011-n:
aromatic substances of vegetable origin used as a preservative
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Glosses
(gloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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