Hyperonyms
(has_hyperonym)
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07684600-n:
breads made with a leavening agent that permits immediate baking
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Hyponyms
(has_hyponym)
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07694169-n:
biscuit made from dough rolled and cut
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Hyponyms
(has_hyponym)
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07694268-n:
biscuit made from dough with enough milk that it can be dropped from a spoon
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Hyponyms
(has_hyponym)
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07694403-n:
leavened with baking powder
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Hyponyms
(has_hyponym)
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07694516-n:
very tender biscuit partially leavened with buttermilk and soda
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Hyponyms
(has_hyponym)
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07694839-n:
very hard unsalted biscuit or bread; a former ship's staple
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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01975587-v:
cause to puff up with a leaven
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Glosses
(gloss)
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02040652-a:
having a circular shape
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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03101796-n:
a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
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Glosses
(rgloss)
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07625831-n:
a pie made of fruit with rich biscuit dough usually only on top of the fruit
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Glosses
(rgloss)
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07690892-n:
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
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Glosses
(rgloss)
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07694169-n:
biscuit made from dough rolled and cut
|
Glosses
(rgloss)
|
07694268-n:
biscuit made from dough with enough milk that it can be dropped from a spoon
|
Glosses
(rgloss)
|
07694516-n:
very tender biscuit partially leavened with buttermilk and soda
|
Glosses
(rgloss)
|
07694659-n:
very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
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Glosses
(rgloss)
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07694839-n:
very hard unsalted biscuit or bread; a former ship's staple
|
Glosses
(rgloss)
|
07871940-n:
pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
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Glosses
(rgloss)
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07873348-n:
small frankfurters wrapped in biscuit dough and baked
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