Hyperonyms
(has_hyperonym)
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07555863-n:
any solid substance (as opposed to liquid) that is used as a source of nourishment
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Hyponyms
(has_hyponym)
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07699430-n:
pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
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Hyponyms
(has_hyponym)
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07699584-n:
a ribbonlike strip of pasta
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Hyponyms
(has_hyponym)
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07699682-n:
pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
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Hyponyms
(has_hyponym)
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07699914-n:
pasta in the form of long strings
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Hyponyms
(has_hyponym)
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07700095-n:
thin spaghetti
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Hyponyms
(has_hyponym)
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07700167-n:
small ring-shaped stuffed pasta
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Hyponyms
(has_hyponym)
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07700255-n:
medium-sized tubular pasta in short pieces
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Hyponyms
(has_hyponym)
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07700348-n:
tubular pasta in short ribbed pieces
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Hyponyms
(has_hyponym)
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07700439-n:
extremely fine pasta thinner than vermicelli
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Hyponyms
(has_hyponym)
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07700539-n:
pasta in long slender flat strips
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Hyponyms
(has_hyponym)
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07700638-n:
pasta in flat strips wider than linguine
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Hyponyms
(has_hyponym)
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07700868-n:
pasta in strings thinner than spaghetti
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Hyponyms
(has_hyponym)
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07700964-n:
pasta in the form of slender tubes
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Hyponyms
(has_hyponym)
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07701053-n:
very wide flat strips of pasta
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Hyponyms
(has_hyponym)
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07701147-n:
pasta in short tubes with diagonally cut ends
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Hyponyms
(has_hyponym)
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07701244-n:
small circular or square cases of dough with savory fillings
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Hyponyms
(has_hyponym)
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07701372-n:
pasta cut in narrow ribbons
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Hyponyms
(has_hyponym)
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07701457-n:
large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
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Hyponyms
(has_hyponym)
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07701597-n:
a pasta made in northern Africa of crushed and steamed semolina
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Hyponyms
(has_hyponym)
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07702193-n:
small balls or strips of boiled or steamed dough
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Hyponyms
(has_hyponym)
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07872492-n:
pasta somewhat resembling little moustaches
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Glosses
(gloss)
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00021878-r:
on certain occasions or in certain cases but not always
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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02149787-a:
shaped to fit by or as if by altering the contours of a pliable mass (as by work or effort)
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Glosses
(gloss)
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02553017-a:
not still wet
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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Glosses
(gloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Glosses
(gloss)
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07935504-n:
a liquid necessary for the life of most animals and plants
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Glosses
(rgloss)
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01151335-a:
of pasta cooked so as to be firm when eaten
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Glosses
(rgloss)
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07570021-n:
milled product of durum wheat (or other hard wheat) used in pasta
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Glosses
(rgloss)
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07699430-n:
pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
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Glosses
(rgloss)
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07699584-n:
a ribbonlike strip of pasta
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Glosses
(rgloss)
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07699682-n:
pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
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Glosses
(rgloss)
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07699815-n:
narrow strip of pasta dough made with eggs
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Glosses
(rgloss)
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07699914-n:
pasta in the form of long strings
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Glosses
(rgloss)
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07700167-n:
small ring-shaped stuffed pasta
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Glosses
(rgloss)
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07700255-n:
medium-sized tubular pasta in short pieces
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Glosses
(rgloss)
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07700348-n:
tubular pasta in short ribbed pieces
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Glosses
(rgloss)
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07700439-n:
extremely fine pasta thinner than vermicelli
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Glosses
(rgloss)
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07700539-n:
pasta in long slender flat strips
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Glosses
(rgloss)
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07700638-n:
pasta in flat strips wider than linguine
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Glosses
(rgloss)
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07700868-n:
pasta in strings thinner than spaghetti
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Glosses
(rgloss)
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07700964-n:
pasta in the form of slender tubes
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Glosses
(rgloss)
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07701053-n:
very wide flat strips of pasta
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Glosses
(rgloss)
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07701147-n:
pasta in short tubes with diagonally cut ends
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Glosses
(rgloss)
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07701372-n:
pasta cut in narrow ribbons
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Glosses
(rgloss)
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07701457-n:
large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
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Glosses
(rgloss)
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07701597-n:
a pasta made in northern Africa of crushed and steamed semolina
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Glosses
(rgloss)
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07807710-n:
a salad having any of various pastas as the base
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Glosses
(rgloss)
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07830986-n:
sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
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Glosses
(rgloss)
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07831146-n:
sauce for pasta; contains eggs and bacon or ham and grated cheese
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Glosses
(rgloss)
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07831267-n:
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
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Glosses
(rgloss)
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07832416-n:
a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
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Glosses
(rgloss)
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07838233-n:
any of numerous sauces for spaghetti or other kinds of pasta
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Glosses
(rgloss)
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07838441-n:
sauce for pasta; contains tomatoes and garlic and herbs
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Glosses
(rgloss)
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07863374-n:
a dish that contains pasta as its main ingredient
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Glosses
(rgloss)
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07864475-n:
chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese
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Glosses
(rgloss)
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07872492-n:
pasta somewhat resembling little moustaches
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Glosses
(rgloss)
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07937461-n:
a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
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Glosses
(rgloss)
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12142450-n:
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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