Galnet - Galician WordNet 3.0

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ili-30-07703889-n CILI: i77483
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [2] dish
[2] dish |1|
[1] ili-30-07874780-n (has_hyperonym) |1|
[0] ili-30-07703889-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- hasty_pudding
Gloss
Lexical relations in WordNet via ILI (12) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07874780-n: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
Domain
(region)
08860123-n: a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Glosses
(gloss)
00085811-r: with rapid movements
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
02338197-a: with sweetening added
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07568502-n: meal made from rolled or ground oats
Glosses
(gloss)
07569106-n: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Glosses
(gloss)
07619881-n: granular preparation of cassava starch used to thicken especially puddings
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
07874780-n: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
Glosses
(gloss)
07935504-n: a liquid necessary for the life of most animals and plants