Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English
Version:
Search variants in 
ili-30-07704054-n CILI: i77484
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [2] dish
[2] dish |1|
[1] ili-30-07874780-n (has_hyperonym) |1|
[0] ili-30-07704054-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- sopa_de_farinetes
EU Variants
- ahi
- morokil
ES Variants
- avenate
- gachas
- sopa_boba
EN Variants
- gruel ['gruɪɫ]
Gloss
DE Variants
- Grütze
- Schleimsuppe
FR Variants
- bouillie
- purée
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07874780-n: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
Hyponyms
(has_hyponym) 		07704205-n: a Chinese rice gruel eaten for breakfast
Hyponyms
(has_hyponym) 		07704305-n: a thin porridge or soup (usually oatmeal and water flavored with meat)
Hyponyms
(has_hyponym) 		07875086-n: thick gruel
Glosses
(gloss) 		00106921-r: under normal conditions
Glosses
(gloss) 		07568095-n: coarsely ground corn
Glosses
(gloss) 		07874780-n: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
Glosses
(gloss) 		07874995-n: porridge made of rolled oats
Glosses
(rgloss) 		07703515-n: eaten as mush or as a thin gruel
Glosses
(rgloss) 		07704205-n: a Chinese rice gruel eaten for breakfast
Glosses
(rgloss) 		07875086-n: thick gruel