Hyperonyms
(has_hyperonym)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Hyponyms
(has_hyponym)
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07709046-n:
edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
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Hyponyms
(has_hyponym)
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07724943-n:
any of various edible seeds of plants of the family Leguminosae used for food
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Hyponyms
(has_hyponym)
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07725255-n:
round flat seed of the lentil plant used for food
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Hyponyms
(has_hyponym)
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07725376-n:
seed of a pea plant used for food
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Hyponyms
(has_hyponym)
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07726095-n:
large white roundish Asiatic legume; usually dried
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Hyponyms
(has_hyponym)
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07726672-n:
eaten fresh as shell beans or dried
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Meronyms
(has_mero_madeof)
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14728724-n:
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
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Glosses
(gloss)
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11747468-n:
an erect or climbing bean or pea plant of the family Leguminosae
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Glosses
(gloss)
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12544240-n:
widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
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Glosses
(gloss)
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12556307-n:
any of various leguminous plants grown for their edible seeds and pods
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Glosses
(gloss)
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12560016-n:
a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
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Glosses
(gloss)
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13139055-n:
a several-seeded dehiscent fruit as e.g. of a leguminous plant
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Glosses
(rgloss)
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07726095-n:
large white roundish Asiatic legume; usually dried
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Glosses
(rgloss)
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07874780-n:
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
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Glosses
(rgloss)
|
14728724-n:
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
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