Hyperonyms
(has_hyperonym)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Hyponyms
(has_hyponym)
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07709701-n:
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
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Hyponyms
(has_hyponym)
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07719437-n:
a newly grown bud (especially from a germinating seed)
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Hyponyms
(has_hyponym)
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07719980-n:
young leaves of the beetroot
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Hyponyms
(has_hyponym)
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07720277-n:
long succulent whitish stalks with large green leaves
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Hyponyms
(has_hyponym)
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07723330-n:
greens suitable for eating uncooked as in salads
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Hyponyms
(has_hyponym)
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07733217-n:
edible leaves of the common dandelion collected from the wild; used in salads and in making wine
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Hyponyms
(has_hyponym)
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07733712-n:
leaves collected from the wild
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Hyponyms
(has_hyponym)
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07733847-n:
leafy greens collected from the wild and used as a substitute for spinach
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Hyponyms
(has_hyponym)
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07736256-n:
tender leaves of young white turnips
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Hyponyms
(has_hyponym)
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07736371-n:
large sour-tasting arrowhead-shaped leaves used in salads and sauces
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Hyponyms
(has_hyponym)
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07736527-n:
greens having small tart oval to pointed leaves; preferred to common sorrel for salads
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Hyponyms
(has_hyponym)
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07736692-n:
dark green leaves; eaten cooked or raw in salads
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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01700414-a:
having or covered with leaves
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
|
Glosses
(gloss)
|
13129165-n:
a slender or elongated structure that supports a plant or fungus or a plant part or plant organ
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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01489207-a:
of leafy vegetables; having formed into a head
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Glosses
(rgloss)
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07713763-n:
leaves eaten as cooked greens
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Glosses
(rgloss)
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07733847-n:
leafy greens collected from the wild and used as a substitute for spinach
|
Glosses
(rgloss)
|
07736527-n:
greens having small tart oval to pointed leaves; preferred to common sorrel for salads
|
Glosses
(rgloss)
|
07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
(rgloss)
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07807317-n:
containing meat or chicken or cheese in addition to greens and vegetables
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Glosses
(rgloss)
|
07879174-n:
thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
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