Hyperonyms
(has_hyperonym)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Hyponyms
(has_hyponym)
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07710616-n:
an edible tuber native to South America; a staple food of Ireland
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Hyponyms
(has_hyponym)
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07711907-n:
edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
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Hyponyms
(has_hyponym)
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07712063-n:
the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
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Hyponyms
(has_hyponym)
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07719058-n:
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
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Hyponyms
(has_hyponym)
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07719839-n:
round red root vegetable
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Hyponyms
(has_hyponym)
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07730207-n:
orange root; important source of carotene
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Hyponyms
(has_hyponym)
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07730708-n:
thickened edible aromatic root of a variety of celery plant
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Hyponyms
(has_hyponym)
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07735052-n:
either of two long roots eaten cooked
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Hyponyms
(has_hyponym)
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07735404-n:
whitish edible root; eaten cooked
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Hyponyms
(has_hyponym)
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07735687-n:
pungent fleshy edible root
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Hyponyms
(has_hyponym)
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07735803-n:
root of any of several members of the mustard family
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Hyponyms
(has_hyponym)
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07736813-n:
tropical starchy tuberous root
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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02471984-a:
under the level of the ground
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Glosses
(gloss)
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02729339-a:
of or relating to or resembling flesh
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(gloss)
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13128365-n:
a fleshy underground stem or root serving for reproductive and food storage
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Glosses
(rgloss)
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04108137-n:
an excavation where root vegetables are stored
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Glosses
(rgloss)
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07719839-n:
round red root vegetable
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