Hyperonyms
(has_hyperonym)
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07566863-n:
foodstuff rich in natural starch (especially potatoes, rice, bread)
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Hyperonyms
(has_hyperonym)
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07710007-n:
any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
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Hyperonyms
(has_hyperonym)
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07710283-n:
any of various fleshy edible underground roots or tubers
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Hyponyms
(has_hyponym)
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07710952-n:
potato that has been cooked by baking it in an oven
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Hyponyms
(has_hyponym)
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07711080-n:
strips of potato fried in deep fat
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Hyponyms
(has_hyponym)
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07711232-n:
sliced pieces of potato fried in a pan until brown and crisp
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Hyponyms
(has_hyponym)
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07711569-n:
potato that has been peeled and boiled and then mashed
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Hyponyms
(has_hyponym)
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07711799-n:
similar to the common potato
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Holonyms
(has_holo_part)
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12897493-n:
annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous
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Meronyms
(has_mero_part)
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07711471-n:
the outer skin of a potato
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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08888676-n:
a republic consisting of 26 of 32 counties comprising the island of Ireland; achieved independence from the United Kingdom in 1921
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Glosses
(gloss)
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13128365-n:
a fleshy underground stem or root serving for reproductive and food storage
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Glosses
(rgloss)
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03724417-n:
a kitchen utensil used for mashing (e.g. potatoes)
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Glosses
(rgloss)
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07463323-n:
a novelty race in which competitors move potatoes from one place to another one at a time
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Glosses
(rgloss)
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07587441-n:
a thick soup or stew made with milk and bacon and onions and potatoes
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Glosses
(rgloss)
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07587962-n:
a thick chowder made with clams and potatoes and onions and salt pork and milk
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Glosses
(rgloss)
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07588817-n:
a creamy potato soup flavored with leeks and onions; usually served cold
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Glosses
(rgloss)
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07589543-n:
spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
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Glosses
(rgloss)
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07591049-n:
meat (especially mutton) stewed with potatoes and onions
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Glosses
(rgloss)
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07624757-n:
(Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack
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Glosses
(rgloss)
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07641581-n:
made of grated potato and egg with a little flour
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Glosses
(rgloss)
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07686461-n:
white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
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Glosses
(rgloss)
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07701715-n:
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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Glosses
(rgloss)
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07710952-n:
potato that has been cooked by baking it in an oven
|
Glosses
(rgloss)
|
07711080-n:
strips of potato fried in deep fat
|
Glosses
(rgloss)
|
07711232-n:
sliced pieces of potato fried in a pan until brown and crisp
|
Glosses
(rgloss)
|
07711471-n:
the outer skin of a potato
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Glosses
(rgloss)
|
07711569-n:
potato that has been peeled and boiled and then mashed
|
Glosses
(rgloss)
|
07711799-n:
similar to the common potato
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Glosses
(rgloss)
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07712559-n:
a thin crisp slice of potato fried in deep fat
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Glosses
(rgloss)
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07807594-n:
any of various salads having chopped potatoes as the base
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Glosses
(rgloss)
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07863229-n:
leftover cabbage fried with cooked potatoes and sometimes meat
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Glosses
(rgloss)
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07863644-n:
beef stewed in beer seasoned with garlic and served with boiled potatoes
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Glosses
(rgloss)
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07869391-n:
chopped meat mixed with potatoes and browned
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Glosses
(rgloss)
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07876026-n:
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
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Glosses
(rgloss)
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07905474-n:
any of various strong liquors especially a Dutch spirit distilled from potatoes
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Glosses
(rgloss)
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11252627-n:
English courtier (a favorite of Elizabeth I) who tried to colonize Virginia; introduced potatoes and tobacco to England (1552-1618)
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Glosses
(rgloss)
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11793403-n:
tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
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Glosses
(rgloss)
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12419878-n:
tropical vine having pink-and-yellow flowers spotted purple and edible roots sometimes boiled as a potato substitute; West Indies to northern South America
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Glosses
(rgloss)
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12420124-n:
tropical vine having umbels of small purple flowers and edible roots sometimes boiled as a potato substitute; Colombia
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Glosses
(rgloss)
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12893094-n:
type genus of the Solanaceae: nightshade; potato; eggplant; bittersweet
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Glosses
(rgloss)
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12894247-n:
hardy climbing shrub of Chile grown as an ornamental for its fragrant flowers; not a true potato
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Glosses
(rgloss)
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12895578-n:
erect or spreading perennial of southwestern United States and Mexico bearing small pale brown to cream-colored tubers resembling potatoes
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Glosses
(rgloss)
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12897999-n:
South American shrub or small tree widely cultivated in the tropics; not a true potato
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Glosses
(rgloss)
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12979316-n:
fungus causing potato wart disease in potato tubers
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Glosses
(rgloss)
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12980840-n:
any of various fungi of the family Peronosporaceae parasitic on e.g. grapes and potatoes and melons
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Glosses
(rgloss)
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13072863-n:
a fungus having a brownish sticky cap with a white margin and white gills and an odor of raw potatoes
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Glosses
(rgloss)
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15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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