ili-30-07711080-n CILI: i77517 |
|
|
|
|
Explorar o ámbito terminolóxico en [Termonet]
|
|
|
|
|
|
CA
|
Variantes
|
-
patates_fregides
-
patates_rosses
|
|
|
|
|
|
|
|
EN
|
Variantes
|
-
chips
['tʃɪps]
-
french-fried_potatoes
-
french_fries
-
fries
['fraɪz]
|
|
|
|
Glosa
|
|
|
|
|
|
|
|
|
|
|
FR
|
Variantes
|
-
fries
-
frite
-
frites
-
pomme
-
pommes_allumettes
|
|
|
|
|
|
|
Relacións léxico-semánticas no WordNet vía ILI (7)
-
Amosar
/
Agochar
gráfico:
|
|
|
Hyperonyms
(has_hyperonym)
|
07710616-n:
an edible tuber native to South America; a staple food of Ireland
|
Domain
(usage)
|
08860123-n:
a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
|
Glosses
(gloss)
|
00325328-v:
cook on a hot surface using fat
|
Glosses
(gloss)
|
07710616-n:
an edible tuber native to South America; a staple food of Ireland
|
Glosses
(gloss)
|
09449510-n:
a relatively long narrow piece of something
|
Glosses
(gloss)
|
14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
|
Glosses
(rgloss)
|
07867324-n:
fried fish and french-fried potatoes
|
|
|
|
| |
