Galnet - Galician WordNet 3.0

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ili-30-07711080-n CILI: i77517
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07707451-n veg
Epinonyms: [3] foodstuff [3] veg
[3] foodstuff |1|
[2] ili-30-07566863-n (has_hyperonym) |1|
[1] ili-30-07710616-n (has_hyperonym) |1|
[0] ili-30-07711080-n (has_hyperonym) |1|
[3] veg |1|
[2] ili-30-07710283-n (has_hyperonym) |1|
[1] ili-30-07710616-n (has_hyperonym) |1|
[0] ili-30-07711080-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.125 0
ML-SentiCon: 0.125 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- patates_fregides
- patates_rosses
ES Variants
- patatas_fritas
EN Variants
- chips ['tʃɪps]
- french-fried_potatoes
- french_fries
- fries ['fraɪz]
Gloss
strips of potato fried in deep fat
DE Variants
- Pommes_frites
IT Variants
- patatine
FR Variants
- fries
- frite
- frites
- pomme
- pommes_allumettes
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07710616-n: an edible tuber native to South America; a staple food of Ireland
Domain
(usage)
08860123-n: a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Glosses
(gloss)
00325328-v: cook on a hot surface using fat
Glosses
(gloss)
07710616-n: an edible tuber native to South America; a staple food of Ireland
Glosses
(gloss)
09449510-n: a relatively long narrow piece of something
Glosses
(gloss)
14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
Glosses
(rgloss)
07867324-n: fried fish and french-fried potatoes