ili-30-07712559-n CILI: i77528 |
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Explore the terminological domain with [Termonet]
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CA
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Variants
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patata_fregida
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patata_xip
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patates_xips
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EN
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Variants
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chip
['tʃɪp]
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crisp
['krɪsp]
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potato_chip
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Saratoga_chip
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Gloss
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Lexical relations in WordNet via ILI (7)
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Hyperonyms
(has_hyperonym)
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07712382-n:
food for light meals or for eating between meals
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Related
(related_to)
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00322151-v:
make brown and crisp by heating
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Related
(related_to)
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02446931-a:
tender and brittle
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Glosses
(gloss)
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00325328-v:
cook on a hot surface using fat
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Glosses
(gloss)
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07710616-n:
an edible tuber native to South America; a staple food of Ireland
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(rgloss)
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07719058-n:
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
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