Hyperonyms
(has_hyperonym)
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07715561-n:
edible fruit of a squash plant; eaten as a vegetable
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Hyponyms
(has_hyponym)
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07716034-n:
squash having yellow skin and yellowish flesh and usually elongated neck
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Hyponyms
(has_hyponym)
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07716358-n:
small cucumber-shaped vegetable marrow; typically dark green
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Hyponyms
(has_hyponym)
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07716504-n:
large elongated squash with creamy to deep green skins
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Hyponyms
(has_hyponym)
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07716649-n:
squash resembling zucchini
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Hyponyms
(has_hyponym)
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07716750-n:
round greenish-white squash having one face flattened with a scalloped edge
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Hyponyms
(has_hyponym)
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07716906-n:
medium-sized oval squash with flesh in the form of strings that resemble spaghetti
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Holonyms
(has_holo_part)
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12159055-n:
any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden
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Glosses
(gloss)
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00250181-v:
develop and reach maturity; undergo maturation
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Glosses
(gloss)
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00443116-v:
become hard or harder
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Glosses
(gloss)
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07670731-n:
the natural outer covering of food (usually removed before eating)
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Glosses
(gloss)
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11683989-n:
a mature fertilized plant ovule consisting of an embryo and its food source and having a protective coat or testa
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Glosses
(gloss)
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12157276-n:
a family of herbaceous vines (such as cucumber or melon or squash or pumpkin)
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(gloss)
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15237250-n:
the warmest season of the year; in the northern hemisphere it extends from the summer solstice to the autumnal equinox
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