Hyperonyms
(has_hyperonym)
|
07715721-n:
any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden
|
Holonyms
(has_holo_part)
|
12159555-n:
any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh
|
Glosses
(gloss)
|
00375969-a:
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
|
Glosses
(gloss)
|
01382086-a:
above average in size or number or quantity or magnitude or extent
|
Glosses
(gloss)
|
01434007-a:
having notably more length than width; being long and slender
|
Glosses
(gloss)
|
02416285-a:
thick like cream
|
Glosses
(gloss)
|
07715561-n:
edible fruit of a squash plant; eaten as a vegetable
|
Glosses
(gloss)
|
07738353-n:
the rind of a fruit or vegetable
|
Glosses
(rgloss)
|
07716358-n:
small cucumber-shaped vegetable marrow; typically dark green
|
Glosses
(rgloss)
|
07872915-n:
a bone containing edible marrow; used especially in flavoring soup
|
