Galnet - Galician WordNet 3.0

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ili-30-07720442-n CILI: i77580
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07707451-n veg
Epinonyms: [2] veg
[2] veg |1|
[1] ili-30-07710007-n (has_hyperonym) |1|
[0] ili-30-07720442-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- pebrot
EU Variants
- piper
ES Variants
- pimiento
EN Variants
- pepper ['pɛpɝ]
Gloss
sweet and hot varieties of fruits of plants of the genus Capsicum
FR Variants
- capsicum
- piment
- poivre
- poivron
Lexical relations in WordNet via ILI (20) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07710007-n: any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
Hyponyms
(has_hyponym)
07720615-n: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
Hyponyms
(has_hyponym)
07721325-n: any of various pungent capsicum fruits
Holonyms
(has_holo_part)
12900462-n: any of various tropical plants of the genus Capsicum bearing peppers
Glosses
(gloss)
00017222-n: (botany) a living organism lacking the power of locomotion
Glosses
(gloss)
12900148-n: chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
Glosses
(gloss)
13134947-n: the ripened reproductive body of a seed plant
Glosses
(rgloss)
02397496-a: having the piquant burning taste of peppers
Glosses
(rgloss)
07585758-n: a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
Glosses
(rgloss)
07720615-n: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
Glosses
(rgloss)
07721456-n: very hot and finely tapering pepper of special pungency
Glosses
(rgloss)
07722052-n: very hot red peppers; usually long and thin; some very small
Glosses
(rgloss)
07822845-n: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
Glosses
(rgloss)
07835173-n: mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
Glosses
(rgloss)
07843348-n: a firm omelet that has diced ham and peppers and onions
Glosses
(rgloss)
07865196-n: meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
Glosses
(rgloss)
07869611-n: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
Glosses
(rgloss)
12900462-n: any of various tropical plants of the genus Capsicum bearing peppers
Glosses
(rgloss)
12900987-n: plant bearing very hot and finely tapering long peppers; usually red
Glosses
(rgloss)
12901264-n: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers