Galnet - Galician WordNet 3.0

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ili-30-07721018-n CILI: i77583
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07707451-n veg
Epinonyms: [4] veg
[4] veg |1|
[3] ili-30-07710007-n (has_hyperonym) |1|
[2] ili-30-07720442-n (has_hyperonym) |1|
[1] ili-30-07720615-n (has_hyperonym) |1|
[0] ili-30-07721018-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.25 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- pebrot_verd
ES Variants
- pimiento_verde
EN Variants
- green_pepper
Gloss
a sweet pepper that becomes red when ripe
IT Variants
- peperone verde
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07720615-n: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
Glosses
(gloss)
01493173-a: fully developed or matured and ready to be eaten or used
Glosses
(gloss)
07720615-n: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
Glosses
(rgloss)
07825597-n: relish of chopped pickled cucumbers and green peppers and onion
Glosses
(rgloss)
07833333-n: mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
Glosses
(rgloss)
07877299-n: spicy rice with tomatoes and onions and green peppers
Glosses
(rgloss)
07877849-n: strips of steak sauteed with green peppers and onions
Glosses
(rgloss)
07878647-n: parboiled green peppers stuffed usually with rice and meat and baked briefly