Galnet - Galician WordNet 3.0

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ili-30-07721456-n CILI: i77587
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07707451-n veg
Epinonyms: [4] veg
[4] veg |1|
[3] ili-30-07710007-n (has_hyperonym) |1|
[2] ili-30-07720442-n (has_hyperonym) |1|
[1] ili-30-07721325-n (has_hyperonym) |1|
[0] ili-30-07721456-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.25 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
PT Variants
- chile
Gloss
muito quente e finamente afinando pimenta de pungência especial
CA Variants
- bitxo
- pebrina
- xili
EU Variants
- pipermin
ES Variants
- ají
- chile
- guindilla
EN Variants
- chile ['tʃɪɫi]
- chili ['tʃɪɫi]
- chili_pepper
- chilli
- chilly ['tʃɪɫi]
Gloss
very hot and finely tapering pepper of special pungency
DE Variants
- Chili
- Peperoni
FR Variants
- chili
- piment
- république_du_chili
Lexical relations in WordNet via ILI (16) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07721325-n: any of various pungent capsicum fruits
Hyponyms
(has_hyponym)
07721678-n: hot green or red pepper of southwestern United States and Mexico
Hyponyms
(has_hyponym)
07721942-n: a long and often twisted hot red pepper
Holonyms
(has_holo_madeof)
07822687-n: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
Holonyms
(has_holo_part)
12900987-n: plant bearing very hot and finely tapering long peppers; usually red
Glosses
(gloss)
00102463-r: in a delicate manner
Glosses
(gloss)
02562909-a: becoming gradually narrower
Glosses
(gloss)
04992834-n: a strong odor or taste property
Glosses
(gloss)
07720442-n: sweet and hot varieties of fruits of plants of the genus Capsicum
Glosses
(rgloss)
07712959-n: a tortilla chip topped with cheese and chili-pepper and broiled
Glosses
(rgloss)
07822687-n: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
Glosses
(rgloss)
07823004-n: fiery vinegar flavored with chili peppers
Glosses
(rgloss)
07823460-n: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
Glosses
(rgloss)
07864934-n: ground beef and chili peppers or chili powder often with tomatoes and kidney beans
Glosses
(rgloss)
07867021-n: tortilla with meat filling baked in tomato sauce seasoned with chili
Glosses
(rgloss)
15032829-n: colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno