Hyperonyms
(has_hyperonym)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Holonyms
(has_holo_part)
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12434239-n:
plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
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Glosses
(gloss)
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00375969-a:
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
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Glosses
(gloss)
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00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
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Glosses
(gloss)
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01971237-a:
connected by kinship, common origin, or marriage
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Glosses
(gloss)
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02045723-a:
having the form of a cylinder
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Glosses
(gloss)
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07722217-n:
an aromatic flavorful vegetable
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Glosses
(gloss)
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13134059-n:
a modified bud consisting of a thickened globular underground stem serving as a reproductive structure
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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07585644-n:
soup made from chicken boiled with leeks
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Glosses
(rgloss)
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07588817-n:
a creamy potato soup flavored with leeks and onions; usually served cold
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Glosses
(rgloss)
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07591586-n:
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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