Hyperonyms
(has_hyperonym)
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07722217-n:
an aromatic flavorful vegetable
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Holonyms
(has_holo_part)
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12433178-n:
type of onion plant producing small clustered mild-flavored bulbs used as seasoning
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Glosses
(gloss)
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00248368-n:
the act of adding a seasoning to food
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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01508719-a:
moderate in type or degree or effect or force; far from extreme
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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02253536-a:
growing close together but not in dense mats
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Glosses
(gloss)
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13134059-n:
a modified bud consisting of a thickened globular underground stem serving as a reproductive structure
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Glosses
(rgloss)
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07831450-n:
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
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Glosses
(rgloss)
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07832592-n:
veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
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Glosses
(rgloss)
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07835547-n:
a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
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Glosses
(rgloss)
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07835701-n:
butter creamed with white wine and shallots and parsley
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Glosses
(rgloss)
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07857598-n:
for preparing snails: butter seasoned with shallots and garlic and parsley
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