Galnet - Galician WordNet 3.0

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ili-30-07730033-n CILI: i77647
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07707451-n veg
Epinonyms: [1] veg
[1] veg |1|
[0] ili-30-07730033-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- cardoon [kɑ'rdun]
Gloss
only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
LA Variants
- cactos
- carduus
IT Variants
- cardo
FR Variants
- cardon
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07707451-n: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Holonyms
(has_holo_part)
11959862-n: southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
Glosses
(gloss)
00084223-r: to a distinctly greater extent or degree than is common
Glosses
(gloss)
00405554-a: (especially of plants) developed without chlorophyll by being deprived of light
Glosses
(gloss)
01971237-a: connected by kinship, common origin, or marriage
Glosses
(gloss)
11959632-n: Mediterranean thistlelike plant widely cultivated for its large edible flower head
Glosses
(gloss)
13125117-n: (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
Glosses
(gloss)
13129165-n: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ