Galnet - Galician WordNet 3.0

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ili-30-07730207-n CILI: i77648
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07707451-n veg
Epinonyms: [2] veg
[2] veg |1|
[1] ili-30-07710283-n (has_hyperonym) |1|
[0] ili-30-07730207-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.25 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- pastanaga
EU Variants
- azenario
ES Variants
- zanahoria
EN Variants
- carrot ['kærət]
Gloss
orange root; important source of carotene
FR Variants
- carotte
- Daucus
Lexical relations in WordNet via ILI (16) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07710283-n: any of various fleshy edible underground roots or tubers
Holonyms
(has_holo_part)
12937388-n: perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions
Related
(has_pertainym)
03132982-a: resembling the bright orange of the root of the carrot plant
Glosses
(gloss)
00378892-a: of the color between red and yellow; similar to the color of a ripe orange
Glosses
(gloss)
13125117-n: (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
Glosses
(gloss)
15090535-n: an orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver
Glosses
(rgloss)
03132982-a: resembling the bright orange of the root of the carrot plant
Glosses
(rgloss)
07588299-n: made of stock and split peas with onions carrots and celery
Glosses
(rgloss)
07588574-n: made of stock and lentils with onions carrots and celery
Glosses
(rgloss)
07592094-n: pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Glosses
(rgloss)
07617839-n: pudding made with grated carrots
Glosses
(rgloss)
07730320-n: a stick of carrot eaten raw
Glosses
(rgloss)
07836269-n: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Glosses
(rgloss)
07925608-n: usually freshly squeezed juice of carrots
Glosses
(rgloss)
12013035-n: perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots
Glosses
(rgloss)
12930044-n: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill