Hyperonyms
(has_hyperonym)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Hyponyms
(has_hyponym)
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07730562-n:
any of several types of commercially grown celery having green stalks
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Holonyms
(has_holo_part)
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12933403-n:
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
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Meronyms
(has_mero_part)
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07708685-n:
celery stalks cut into small sticks
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Glosses
(gloss)
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00248368-n:
the act of adding a seasoning to food
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Glosses
(gloss)
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01664172-v:
prepare for eating by applying heat
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Glosses
(gloss)
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13129165-n:
a slender or elongated structure that supports a plant or fungus or a plant part or plant organ
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Glosses
(rgloss)
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07588299-n:
made of stock and split peas with onions carrots and celery
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Glosses
(rgloss)
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07588419-n:
made of fresh green peas and stock with shredded lettuce onion and celery
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Glosses
(rgloss)
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07588574-n:
made of stock and lentils with onions carrots and celery
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Glosses
(rgloss)
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07808022-n:
typically made of apples and celery with nuts or raisins and dressed with mayonnaise
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Glosses
(rgloss)
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07818825-n:
stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers
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Glosses
(rgloss)
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07836269-n:
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
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Glosses
(rgloss)
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07866571-n:
omelet containing onions and celery and chopped meat or fish
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Glosses
(rgloss)
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07869611-n:
spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
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Glosses
(rgloss)
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07873464-n:
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
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