Hyperonyms
(has_hyperonym)
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07802417-n:
foodstuff prepared from the starchy grains of cereal grasses
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Hyponyms
(has_hyponym)
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07732168-n:
corn that can be eaten as a vegetable while still young and soft
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Hyponyms
(has_hyponym)
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07732302-n:
hulled corn with the bran and germ removed
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Hyponyms
(has_hyponym)
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07732636-n:
small kernels of corn exploded by heat
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Holonyms
(has_holo_part)
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12143676-n:
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
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Meronyms
(has_mero_part)
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12144742-n:
a corn plant developed in order to have young ears that are sweet and suitable for eating
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Glosses
(gloss)
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01258617-a:
having human form or attributes as opposed to those of animals or divine beings
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Glosses
(gloss)
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13133613-n:
fruiting spike of a cereal plant especially corn
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Glosses
(rgloss)
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01265071-n:
the act of removing the husks from ears of corn
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Glosses
(rgloss)
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02289610-n:
native to Europe; in America the larvae bore into the stem and crown of corn and other plants
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Glosses
(rgloss)
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03109253-n:
a crib for storing and drying ears of corn
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Glosses
(rgloss)
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07587618-n:
chowder containing corn
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Glosses
(rgloss)
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07906718-n:
whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
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Glosses
(rgloss)
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07906877-n:
whiskey distilled from a mash of not less than 80 percent corn
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Glosses
(rgloss)
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15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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