Hyperonyms
(has_hyperonym)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Holonyms
(has_holo_part)
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12171966-n:
tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
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Glosses
(gloss)
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00053691-a:
having the sticky properties of an adhesive
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Glosses
(gloss)
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00324231-v:
boil slowly at low temperature
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Glosses
(gloss)
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00326619-v:
fry briefly over high heat
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Glosses
(gloss)
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00375969-a:
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
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Glosses
(gloss)
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00502710-r:
in a special manner
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Glosses
(gloss)
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01433493-a:
primarily spatial sense; of relatively great or greater than average spatial extension or extension as specified
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Glosses
(gloss)
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07583197-n:
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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Glosses
(gloss)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Glosses
(gloss)
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13139055-n:
a several-seeded dehiscent fruit as e.g. of a leguminous plant
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Glosses
(rgloss)
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07585906-n:
a soup or stew thickened with okra pods
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Glosses
(rgloss)
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07589543-n:
spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
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