Hyperonyms
(has_hyperonym)
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07710007-n:
any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
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Hyponyms
(has_hyponym)
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07734183-n:
any of several large tomatoes with thick flesh
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Hyponyms
(has_hyponym)
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07734292-n:
small red to yellow tomatoes
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Holonyms
(has_holo_part)
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12905817-n:
native to South America; widely cultivated in many varieties
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Glosses
(gloss)
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00033562-r:
to a moderate degree
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Glosses
(gloss)
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00385756-a:
of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk
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Glosses
(gloss)
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02369335-a:
being sour to the taste
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Glosses
(gloss)
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02576918-a:
like a pulp or overripe; not having stiffness
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(rgloss)
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00381097-a:
of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
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Glosses
(rgloss)
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07567611-n:
a concentrated form of tomatoes
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Glosses
(rgloss)
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07580592-n:
chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style
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Glosses
(rgloss)
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07584228-n:
a tomato-flavored consomme; often served chilled
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Glosses
(rgloss)
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07585758-n:
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
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Glosses
(rgloss)
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07587819-n:
a chowder made with clams and tomatoes and other vegetables and seasonings
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Glosses
(rgloss)
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07589543-n:
spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
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Glosses
(rgloss)
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07591586-n:
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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Glosses
(rgloss)
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07697825-n:
a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
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Glosses
(rgloss)
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07698250-n:
a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
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Glosses
(rgloss)
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07698401-n:
sandwich filled with slices of bacon and tomato with lettuce
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Glosses
(rgloss)
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07734183-n:
any of several large tomatoes with thick flesh
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Glosses
(rgloss)
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07734292-n:
small red to yellow tomatoes
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Glosses
(rgloss)
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07807171-n:
typically containing tomatoes and anchovies and garnished with black olives and capers
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Glosses
(rgloss)
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07808904-n:
a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
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Glosses
(rgloss)
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07822197-n:
thick spicy sauce made from tomatoes
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Glosses
(rgloss)
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07822845-n:
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
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Glosses
(rgloss)
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07823369-n:
spicy tomato-based sauce for tacos
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Glosses
(rgloss)
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07823460-n:
spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
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Glosses
(rgloss)
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07826250-n:
thick concentrated tomato puree
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Glosses
(rgloss)
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07831267-n:
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
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Glosses
(rgloss)
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07836269-n:
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
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Glosses
(rgloss)
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07838441-n:
sauce for pasta; contains tomatoes and garlic and herbs
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Glosses
(rgloss)
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07838659-n:
brown sauce and tomato puree with onions and mushrooms and dry white wine
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Glosses
(rgloss)
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07864934-n:
ground beef and chili peppers or chili powder often with tomatoes and kidney beans
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Glosses
(rgloss)
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07869611-n:
spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
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Glosses
(rgloss)
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07872593-n:
casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
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Glosses
(rgloss)
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07872748-n:
sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
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Glosses
(rgloss)
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07873464-n:
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
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Glosses
(rgloss)
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07874063-n:
tomato and cheese pizza with sausage
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Glosses
(rgloss)
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07874159-n:
tomato and cheese pizza with pepperoni
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Glosses
(rgloss)
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07874343-n:
tomato and cheese pizza with anchovies
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Glosses
(rgloss)
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07877299-n:
spicy rice with tomatoes and onions and green peppers
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Glosses
(rgloss)
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07878785-n:
tomato cases filled with various mixtures and baked briefly
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Glosses
(rgloss)
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07878926-n:
tomato cases filled with various salad mixtures and served cold
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Glosses
(rgloss)
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07879560-n:
steak braised in tomato and onion mixture
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Glosses
(rgloss)
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07925500-n:
the juice of tomatoes (usually bottled or canned)
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Glosses
(rgloss)
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12897118-n:
small perennial shrub cultivated in uplands of South America for its edible bright orange fruits resembling tomatoes or oranges
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Glosses
(rgloss)
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12903014-n:
South American arborescent shrub having pale pink blossoms followed by egg-shaped reddish-brown edible fruit somewhat resembling a tomato in flavor
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Glosses
(rgloss)
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12911440-n:
annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes
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Glosses
(rgloss)
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12911673-n:
Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
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Glosses
(rgloss)
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13137951-n:
an indehiscent fruit derived from a single ovary having one or many seeds within a fleshy wall or pericarp: e.g. grape; tomato; cranberry
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Glosses
(rgloss)
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14721342-n:
carotenoid that makes tomatoes red; may lower the risk of prostate cancer
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Glosses
(rgloss)
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14946424-n:
a colorless crystalline compound found in unripe fruit (such as apples or tomatoes or cherries) and used mainly to make polyester resins
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