Hyperonyms
(has_hyperonym)
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07742704-n:
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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Hyperonyms
(has_hyperonym)
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13137409-n:
a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)
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Holonyms
(has_holo_madeof)
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07823698-n:
sauce made of cranberries and sugar
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Holonyms
(has_holo_part)
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12245885-n:
trailing red-fruited plant
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Glosses
(gloss)
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02369460-a:
tasting sour like a lemon
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Glosses
(gloss)
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07742704-n:
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07923748-n:
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
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Glosses
(rgloss)
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07823698-n:
sauce made of cranberries and sugar
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Glosses
(rgloss)
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07924443-n:
the juice of cranberries (always diluted and sweetened)
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Glosses
(rgloss)
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12245695-n:
any of numerous shrubs of genus Vaccinium bearing cranberries
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Glosses
(rgloss)
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12254168-n:
small prostrate or ascending shrub having scarlet flowers and succulent fruit resembling cranberries; sometimes placed in genus Styphelia
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Glosses
(rgloss)
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13137951-n:
an indehiscent fruit derived from a single ovary having one or many seeds within a fleshy wall or pericarp: e.g. grape; tomato; cranberry
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