Hyperonyms
(has_hyperonym)
|
07742704-n:
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
|
Hyponyms
(has_hyponym)
|
07744430-n:
currant-like berry used primarily in jams and jellies
|
Hyponyms
(has_hyponym)
|
07744559-n:
small black berries used in jams and jellies
|
Hyponyms
(has_hyponym)
|
07744682-n:
small red berries used primarily in jams and jellies
|
Glosses
(gloss)
|
00073897-r:
for the most part
|
Glosses
(gloss)
|
00392812-a:
being of the achromatic color of maximum darkness; having little or no hue owing to absorption of almost all incident light
|
Glosses
(gloss)
|
02369460-a:
tasting sour like a lemon
|
Glosses
(gloss)
|
07642933-n:
preserve of crushed fruit
|
Glosses
(gloss)
|
07643306-n:
a preserve made of the jelled juice of fruit
|
Glosses
(gloss)
|
07742704-n:
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
|
Glosses
(rgloss)
|
07620485-n:
a suet pudding containing currants
|
Glosses
(rgloss)
|
07680416-n:
a rich currant cake or bun
|
Glosses
(rgloss)
|
07866409-n:
well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
|
Glosses
(rgloss)
|
12804866-n:
a flowering shrub bearing currants or gooseberries; native to northern hemisphere
|
Glosses
(rgloss)
|
12805146-n:
any of various deciduous shrubs of the genus Ribes bearing currants
|
