Galnet - Galician WordNet 3.0

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ili-30-07746038-n CILI: i77754
WordNet Domains: gastronomy plants
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07705931-n edible_fruit
Epinonyms: [2] edible_fruit
[2] edible_fruit |1|
[1] ili-30-07742704-n (has_hyperonym) |1|
[0] ili-30-07746038-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.25
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- lledó
EU Variants
- almez
- basaka
ES Variants
- almez
- almeza
EN Variants
- hackberry ['hæˌkbɛri]
- sugarberry
Gloss
small edible dark purple to black berry with large pits; southern United States
FR Variants
- micocoulier
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07742704-n: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
Glosses
(gloss)
00392812-a: being of the achromatic color of maximum darkness; having little or no hue owing to absorption of almost all incident light
Glosses
(gloss)
00409440-a: (used of color) having a dark hue
Glosses
(gloss)
00828779-a: suitable for use as food
Glosses
(gloss)
01382086-a: above average in size or number or quantity or magnitude or extent
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
01605081-a: situated in or coming from regions of the south
Glosses
(gloss)
04970059-n: a purple color or pigment
Glosses
(gloss)
07742704-n: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
Glosses
(gloss)
11684739-n: the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed