Hyperonyms
(has_hyperonym)
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07705931-n:
edible reproductive body of a seed plant especially one having sweet flesh
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Holonyms
(has_holo_part)
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12641007-n:
temperate zone tree bearing downy yellow to rosy fruits
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Glosses
(gloss)
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00213610-a:
covered with fine soft hairs or down
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Glosses
(gloss)
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00385756-a:
of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk
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Glosses
(gloss)
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00400644-a:
having a rose color
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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02665282-v:
appear like; be similar or bear a likeness to
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Glosses
(gloss)
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07751004-n:
downy juicy fruit with sweet yellowish or whitish flesh
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(rgloss)
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07637949-n:
fruit bar containing apricot jam
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Glosses
(rgloss)
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07752514-n:
apricots preserved by drying
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Glosses
(rgloss)
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07762373-n:
South African fruit smelling and tasting like apricots; used for pickles and preserves
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Glosses
(rgloss)
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07768590-n:
hybrid between plum and apricot
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Glosses
(rgloss)
|
07832307-n:
for Chinese dishes: apricot preserves and chutney
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Glosses
(rgloss)
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07883156-n:
a sweet filling made of prunes or apricots
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Glosses
(rgloss)
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07911061-n:
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
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Glosses
(rgloss)
|
07919165-n:
several kinds of rum with fruit juice and usually apricot liqueur
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Glosses
(rgloss)
|
07937786-n:
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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Glosses
(rgloss)
|
13004423-n:
widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
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Glosses
(rgloss)
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14887464-n:
a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
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